Contrary to other beer cultures around the world, we take our foam very seriously. To us, it’s the first indication of the brew’s quality. There’s a saying in Germany: a good Pilsner takes 8 minutes. 8 minutes that the bartender will use to build the beer and let the foam do its thing. When the beer is properly poured, the foam will act as a seal to guard the full flavor of the beer. This guarantees the perfect taste, sip after sip.